• Rigorous quality assurance: Quality is at the heart of everything we do. Our operations follow strict food safety and quality controls, including HACCP-based processes and temperature-managed handling to help protect freshness, consistency and product integrity.
  • Environmental responsibility: We work to reduce our environmental impact through efficient use of resources, responsible waste management, and continuous improvement across packaging and logistics where practical.
  • Customer service you can rely on: We pride ourselves on clear communication, dependable delivery, and responsive support to help our customers plan with confidence.

Sustainability & Quality Statement

At Atlantic Ocean Seafoods, we are committed to supplying seafood that is not only of exceptional quality, but also responsibly sourced and transparently traceable from sea to plate. We are proud to be certified to the Marine Stewardship Council (MSC) Standard, demonstrating that our handling and traceability processes meet internationally recognised best practice for sustainability and product integrity.

Our approach is built on the following commitments:

  • Sustainable sourcing: We prioritise wild-caught seafood from fisheries that are independently assessed against the MSC Fisheries Standard, supporting healthy fish stocks and responsible fisheries management.
  • Full traceability & transparency: From intake through processing, packing and dispatch, our systems support robust traceability so customers can buy with confidence.
Our promise: High-quality seafood, responsibly sourced, fully traceable, and backed by credible, internationally recognised sustainability certification.
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